Saturday, July 13, 2013

Upper Bukit Timah Ga-Hock Seafood (佳福)

Hup Choon Eating House, 794 Upper Bukit Timah Road Singapore 678133
My East-side friends are up in the WEST for a visit, and they wanted to eat at this Tze Char place in Upper Bukit Timah place that I hasn't even heard of! And relying on our GPS we managed to find this place which is at the BACK of a kopitiam! The kopitiam front didn't has the Tze Char stall name, but luckily my gf came out and guide us in. And it was right beside a 小路!
After Googling, I realised this place is also famous for it's Sri Lankan Crab, Hubba was saying." Ey your friends everyday has to eat lobster or crabs huh?"

Hahahaha, I don't know leh!
But first up was a Har Cheong Chicken ...
Tasted so much like the Chicken Wing last night at Changi Village, hahaha!
And we realised my friends were actually here for their 'FAMOUS' Fish head curry!
The side dish and the fish head curry sauce is soooooooooooooo good, no one is actually taking the FISH! The irony, and I especially love the deepfried Tau Kee of course! And wished that there were more Okra and other veggies in the Curry sauce!

The curry has a unique blend of taste, we were almost drinking the curry sauce like it was SOUP~
The rest of the dishes CAME VERY SLOW!
It was almost a very draaaaaaaaaaaggggggggggggy dinner ...
By the time the last 2 dish arrived, we finished our rice ...
The 奶白, 普普通通.
And when we cancelled the last dish, the radish omelet arrived like almost immediately!
The dinner for 5 totalled about $70+, but I didn't know the exact because our friend refused to accept $$$.  Hahaha I am scared of what we have to treat them back, oppps!
Off to 'The Rail Mall' to finish up the night we some tea and coffees of course!
Counting down for TOto to come home ...

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