Monday, September 10, 2012

Black bean sauce Beech mushroom w diced Chicken

This is 'Bunapi' shimeiji or White beech mushroom as according to wikipedia.
As long as they are JAPANESE, I love them all!
Gotten 2 packets of white beech mushroom about 1-2 weeks ago, and I am trying to clear them out today.
With what else? Black bean sauce, of course!

Cut off the root, wash and rinse them.
Prep all the aromatics and scoop about 1 tbsp of Black bean sauce and set aside.
Ingredients : Garlic, Scallion, Shallots, Onion, Chilli padi, Diced chicken and 2 pkt White Beech Mushroom, and diced chicken thigh.

Seasoning : 1 tbsp Black bean sauce, 1 tbsp Soy sauce paste, 2 tsp Dark soy sauce, 1tbsp Potato starch solution, 1 tbsp sugar, and salt. (Adjust accordingly.)
CLICK ON to check out what I did and my Pictorial.
Stir fry the aromatics, chilli and black bean sauce. Add chicken, mushroom and seasoning.

Stir fry evenly and add in about 3/4 cup of water. When the water boil, add in starch solution, stir and switch off the fire. 
Dish and serve.
I love to add more water for the gravy to have them with rice.
Simple dinner for Hubba.

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