I really loves this combination of Garlic Chives with Black bean sauce and I added some hot red chillies to spice up the dish. I think this dish is more 'Taiwanese style', I don't remember having such style of cooked veggies in Singapore.
Usually my mom would just stir-fry Garlic Chives with Pork Belly.
Hubba mentioned that he had never had Garlic chives in his home at all.
Is Garlic chives a acquired taste?
It is just not so common in Singapore household?
Let's see what I did ...