Wednesday, July 25, 2012

Buncto - #86 Teriyaki Sauce Chicken w shrooms

Hubba complained that, yesterday's buncto (Rice Cooker Pork Belly Rice w Shiitake Mushrooms) was 'bland' and it has been so long since he has such bland food! Ok which means I did not add enough 'dried shrimps', will do it better the next time. But luckily I added 'Har Bee Hiam' (Dried shrimp sambal) at the very last minute!
TOday I decide to prepare something, "SWEET and definitely VERY SALTY"!
A heavily discounted sauce from KROGER.
USD3.49 is before discounted price.
I marinated the chicken with the sauce the night before.
Ingredients : 1 big pc of Chicken thigh, 1 box of shrooms, half sliced onions, 3x Scallions, and a few cloves of  garlics. 
I also prep an sunny side up for him.

Pan fried the chicken, sliced and set aside. Add oil to the same wok, continue to saute garlic, onions, scallions and mushroom. Add the marinate sauce, salt sugar and water. When water boil, starts to add the sliced chicken, cover and cooked till chicken cooked through. Add more teriyaki sauce if desired.

Hubba says GOOD!

It is sooooooooooooo SALTY and SWEET but he says GOOD.

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