2 more pieces of Pork Chop in the fridge.
Marinate the Pork Chop with; Salt, paprika, cajun seasoning and pepper.
Steam potatoes and eggs for making potato salad.
Pan fry the Pork Chop.
Sliced the patty for easier consumption!
(My hubba is VERY PAMPERED!)
Make sure Pork Chop is cook through...
Using the leftover oil, add in sliced onion and mushroom, and braised with Bertolli® Vodka Sauce.
Scoop sauce onto sliced pork chop.
The meat is not as tender, maybe I should braised the Pork Chop in the sauce?
Would that make the Chop more tender and soft to the bite?
I prefer Chicken CHOP!
Oh and Hubba says the Mash Egg Potato Salad is GOOD!