Wednesday, March 28, 2012

Pork Hor Fun (猪肉炒河粉)

Finally I prepare a decent plate of Hor fun for Hubby today!
There is enough sauce and everything looks good and smell good.
Ingredient : Marinated Pork, Bak Choy, Green Pepper, Onion, minced Garlic and Egg.
Seasoning : Soy sauce paste, Oyster sauce, Fish sauce, Chicken Broth, Potato Starch Solution, Sugar and Salt.

The only CON, I think I didn't prepare ENOUGH!
I wish I could have MORE.
Tomorrow I prepare SEAFOOD Horfun again!

Practice MAKES perfect!

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