Tuesday, February 21, 2012
Buncto - #63 Baked Minced Lamb and leftover
This morning is easy peasy for me!
Just pop the
Spiced minced lamb
from last week into the oven and leftover Fried beehoon from yesterday night.
Sprinkled some sliced scallions and the buncto looks like new and fresh right out of the wok!
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Cooking - Buncto (Lunch in a box)
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