Tuesday, February 21, 2012

Buncto - #63 Baked Minced Lamb and leftover

This morning is easy peasy for me! 
Just pop the Spiced minced lamb from last week into the oven and leftover Fried beehoon from yesterday night. 
Sprinkled some sliced scallions and the buncto looks like new and fresh right out of the wok!

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