I thought I would have Char Siew for a few days but my Hub finished them in ONE DAY!
Freaking 1lb++ of Pork Butt for 2pax finished in ONE DAY!
I thought I would have Char Siew leftover for me to try out Char Siew Bao.
Anyway, let's move on, I would definitely prepare Char Siew again.
Today's menu : Cajun pan-fry fish, Sauteed Pea Shoots with Shiitake Mushroom and Sunny side up.
Let's see what I did, erm dry and then floured and sprinkled the fish fillet with cajun seasoning, and simple panfry the fillet. Sauteed the Diao miao with Shittake Mushroom, garlic and seasoned them with Oyster sauce, soy sauce, sugar and salt.
Looks so healthy, hahaha.
Yesterday, after Braising the Char Siew, I baked a Simple Chocolate Chip Butter Walnut cake right away.
I feel so OBASAN!
So this is Hub's breakfast and lunch.
I am getting good at this right!
Erm, cross finger the fish is cooked; hahahaha ...