And TOto is off to Daycamp, I have the day ALL to MYSELF and maybe I will SLEEP the day AWAY!
I have prepared 3 cup chicken here before but this is a more wash down version for Hub's lunchbox and with more sauce for his rice. And yeah we don't use CUPS because I am only preparing for 2 pieces of Chicken thigh, so tablespoon would be more appropriate for the title yah.
Today's menu : 3 cup chicken and steamed veggies.
Ingredient : 2 piece of skinless chicken thigh meat, 5 spring onion, 3-4 cloves of garlic.
Seasoning : 2 tbsp Soy sauce, 2 tbsp Seasame oil, 2 tbsp Rice wine, 1/2 tbsp Dark soy sauce, 1/4 cup water/broth, 1 tbsp Sugar, and a dash of salt. Potato Starch solution (1 tbsp of Potato starch with 1 tbsp of water),
Sliced, diced and chopped ingredient with Cookplus Rainbow 7" Santoku and set aside.
Heat up the oil, add garlic, spring onion and chicken pieces and follow by the seasoning in Lock & Lock Cookplus Vitamin Wok.
When the dish comes to boil, cover wok and simmer for 10-15minutes.
Lastly boil the dish again, add Potato starch solution, stir and close fire.
*Tadah*, Sweet and salty!
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