Saturday, August 27, 2011

Sushi Party again!

This week, we have had 2-3x of sushi party, hahaha and I am really getting the hang of doing them! It is not as difficult as I think and they are really easy, quick and minimum cleanup.

I will wash and soak 3/4 cup of Japanese rice overnight, and put it to cook the next day morning, but actually a 30 minutes soak will do. Then I goes on to peel and slice the avocado and cucumber and fry the Tamago (egg), and Imitation crabmeat. I just 'dry' fry the crab meat on my frying pan without any oil. Tuna is the easiest, just add Kewpie Mayo.

Half a avocado, 2 crabmeat, 1/2 cucumber, 2 eggs, and a can of tuna.
But my wrapping skill is still 'Cannot Make It'!
I have 3 combos here; California Maki, Tuna with avocado and cucumber, and Tuna with tamago and cucumber.
It is so FILLING!
My Tamago frying skill is getting better, the layer can see wor, wahahaha! I didn't get those rectangular tamago frying pan, just the usual round frying pan.
I get about 3 egg roll from this Tamago recipe.
Tamago seasoning :
2eggs, 1/2tbsp sugar, 1/4tsp mirin, 1/8tsp salt and 1/4tsp soy sauce.
Hubbie says 'Very healthy'!

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