Today's kway teow is a kaleidoscope of ingredient that I throw in. The noodle sort of disintegrated when I added in the oil and ingredients, and it become a mess mashy but since I have already started I just made do and try to make it as pretty as I can with alot of different ingredient hopefully it work out in the end.
Minced garlic, Fried diced tofu, sliced lupcheong, chives, eggs, Noodle and shallots.
Chicken broth, soy sauce, salt and suger.
Cross finger, it is edible.