Today's Buncto smells DELICIOUS!
I love garlicky smell.
This is the 2nd buncto with spaghetti, I think I am slowly getting the hang of preparing spaghetti. I just hope that it doesn't get overly dry in the afternoon.
Today's menu : Mussel Spaghetti with parsley and mushroom, Tyson honey BBQ chicken and Chocolate Chiffon cake.
Spaghettini, minced garlic, chopped parsley, diced mushroom and mussel.
Chicken broth, Water from boiling spaghetti, salt and sugar.
I sprinkle some cheese on the spaghetti at the end of the cooking!
Minimum chopping and slicing. I diced the mussel as well hoping I can squeeze everything in the small container :p