Today buncto took a tad longer, 5 minute longer?
But overall I used one frying pan, thus less washing and the rice is cook fresh in the morning.
Look yummmy to me.
The Coffee chiffon cake is prepared the night before, and it was a very successful chiffon!
Is the difference between using Oil and Butter?
I can only wonder ...
Look so spongey and pretty ...
Good height and very even bubble!
Hmmmmm, I wonder why?
Ingredient : 20 ml Oil, 20 ml Milk, 2 Egg yolks, 1tbsp *3-in-1 Coffee Powder, 1 tsp Cocoa powder, 40 gm Self raising flour, 50 gm Sugar & . 2 Egg whites, 1/4 tsp Tartar & 20 gm Sugar.
17cm Chiffon tin, 350C for 30minutes
*Aik Cheong less sugar 3-in-1 Coffee powder.