I am lucky Hubs love garlic in everything! I used it for EVERYTHING; from fried rice, noodles, marinating, soups, baking, stir fry etc etc. My brother just couldn't stand anything GARLIC, and my mom has such a hard time preparing food for us. Well lucky me, Hubs is not as picky as my Brother!
When I see 'Pretty', Big and Fresh garlics I would just buy them in bulk, peel them, mince them and then frozen them for later use! It is ALOT of work, peeling them, and the 'they' burnt the finger so remember to wear disposable gloves!
So far my Cuisinart blender is exclusively just used for blending garlic!!!
Press 'LO' for 20x.
This batch of minced garlic could last me at least 1-2months?
I guess I will be preparing some Garlic Fried Rice soon!
And for dinner,
I prepared, 'Tomato Based Curry Beef" and "Dried Shrimp Chilli Yam Leaves"
I ♥ Dried Shrimp Chilli with Vegies!
And for Supper, Hubs request for 2 Plaster Prata!
Geez, it is sooooooooooooo OILY and unhealthy to have Fried Prata in the middle of the night!
But I happily obliged! Hahahaha, I am so EVIL!