Thursday, June 16, 2011

Practising - Donut Dough Deep fried Hotdog Bun!

It has been a long time since I tried bread dough because the weather got so WARM like 100F/39C, it is rather frustrating to stay in the kitchen for prolong hours! And usually when doing 'Bread dough' it is like1-2hour! I used the 'Old Recipe' from my previous post.

Anyway I still managed to FUMBLE my way till this stage ...
I reduced the individual dough from 50-60gram to 40gram per dough, 50-60gram is too hard for me to handle during deep-frying. The inside is always uncooked.
This time round the fried bread looks great!
It is really 'Golden' brown this time round ...
And Hubs came back and chomp down 2 right before dinner!
But I had to sacrifice the first few 'Donut' to get the oil temperature right.
The donuts still taste good, I chomp chomp 2 right away!
Right after Donut, I prepare dinner.
Soy sauce mushroom chicken!
Braising is easy just throw all the ingredient in ONE POT!
Stir fry, the leftover sliced fish with broccoli.
Simple dinner at home!
I stood in the kitchen from 2.30pm - 6.30pm for all the preparation!
This is my kitchen production for the day ...

From: FoodHouse8



No comments:

Post a Comment


Related Posts Plugin for WordPress, Blogger...