Monday, February 7, 2011

Sweet sweet Donut! (甜甜圈)

I always wanted to learn how to make Donut because my Hubs love DONUT! He can eat 5-6 donuts in one seating! So this is for him, and when I see the recipes from Nasi Lemak Lover; I know I have to try that recipe! Plus there is a youtube link from her website; Foodhouse8 . And this type of donut do not need a cookie cutter, which make it even more attractive for me to try it!

Last stage of the proofing process of the dough before making the Hole and dropping it into the oil.
My oil and fire is so hard to control, but I guess I am able to do better the next time round! Give me another chance but Hubs have to finish all the 11 Donuts first!
By the way, I half the recipe and each dough is 50grams, in the end I yield 11 Donut!
Not too bad, hopefully they are edible!

甜甜圈
From: FoodHouse8
材料:
高筋麵粉412g、水247g、酵母10g
高筋麵粉103g、全蛋41g、細沙糖62g、鹽10g、奶粉15g、奶油62g、水26g

做法:先把麵粉築成粉牆再把水、酵母一起攪拌後倒入麵粉中,工作環境溫度約28-30度,揉成光亮的麵糰後放入調理盆用塑膠袋蓋­住讓他發酵,大約呈現一倍大小麵糰後取出,取出後先撕成塊狀與另一份配方高筋麵粉、奶粉、水、雞蛋、鹽、砂糖一起攪拌成糰後,再­加入奶油揉成光亮且很有筋度感即可,開始把麵糰切成條狀再分成每60g一糰,再來把所有麵糰滾圓後蓋上塑膠袋再靜置10分鐘,靜­置後從麵糰中心挖洞呈現甜甜圈形狀後,準備一鍋熱油,溫度控制很重要可用小片麵糰測試,讓麵糰丟入後沉底再浮起有較大泡泡且不會­有冒煙這樣溫度即可,開始放入甜甜圈,炸的時候要持續翻面且注意不可冒煙,炸到兩面金黃色即可撈起,可裹上砂糖或其他如巧克力等­,這樣就完成甜甜圈

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