I tried out the Sweet Donut (甜甜圈) again but the donut is still overly BROWNed! I guess it should be the OIL because this time I am extra careful with the fire. But still it is OVERLY BROWN! I checked, I used Canola oil and it smoke at 275; low smoking point. For deep frying I should be using Peanut or Corn or sunflower oil which has higher smoking point. I had gotten the Mazola Corn oil. I be trying out another batch soon!
Dough at last proofing!
Each dough is 50gram.
I even try out the sausage with breadcrumbs but ...
LOOK so ugly but taste alright!
I must PERFECT this Basic Donut recipe if not I 'buay gey yan' (不甘心) move on!