This is a easy dish to prepare. Put all the shrooms that you want on the plate, add in any type of meat and then prepare the egg custard stock. The dish looking good BEFORE steaming!
Egg custard ratio is 3/4 water : 2 eggs.
I also added Anchovies Seasoning Powder and a 好吃seasoning powder I brought from home.
But I forgotten to do the LAST STEP of covering the custard and my Steamed Egg comes out crinkly. Look so ugly but then yummmmmieeee . I compliment the eggs with Pork Liver Porridge.
I am already at my 5th days cooking without OIL!