Wednesday, February 9, 2011


With all the leftover goodies like Abalone, Sotong balls, fish slices; I used the chicken stock to whipped this easy dish up with vermicilli! Both of us love this dish on a cold cold night.

Hubs named it  海鲜鱼片鲍鱼冬粉鸡汤!
I should have added Prawns to make it more 海鲜-ish!
Hahaha I used half of a abalone here, which makes this meal so EXPENSIVE!
Almost USD12.00 per pax! Abalone is so expensive here, I wonder when we can have this again!

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