Prepared the braised pork belly the night before because the 'taste' would seep better if left overnight!
This is very simple don't have too much 'extra' 'extra' ingredient but then the taste is very one dimensional. Just Dark Soy sauce, Shaoxing rice wine, water, sugar, 5 spice powder, mushroom and the Ni-tamago.
Lunch the next day!
Simple easy for 2 pax ...
Love the runny yolk!