I have gotten some spare-ribs and initially wanted to cooking Bak Kut Teh but decide to get 'creative' and search online for Spare-ribs + Black bean sauce! Yeah, you can find ANYTHING online nowadays. You can find NOT ONLY recipes but VIDEOS too!!! The wonderful world of INTERNET, what will I do without you!?
Black bean sauce tasted sweet and sourish, but after mixing up with Soy sauce, Shaoxing wine and sugar it tasted yuuuummmmmmieeee! It roughly goes; Marinate the spare-ribs with above-mentioned sauces, Pan-fried the Spare-ribs, remove. Then add chopped garlic in wok, fry till golden and add in spare-ribs and marinate sauce. I additionally added beef stripe and beech mushroom into the pot and water to cook till spare rib melts in the mouth!
Hubby is a lazy eater, so if I dump everything in a bowl, he will unknowingly EAT ALOT!!